What is dry aging? Truths, myths and facts about aging beef.
Dry aging gone wrong. Using umai dry bag. After removing the dessicant, it seems like the entire piece is waxy and very dark Ruby and tastes like dried Chinese sausage. Anyone knows
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New available: Dry-Aging bags from Lava for meat and ham | Lava, Vakuumierer
Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10lbs, Home Steak Ager Bags, NO Vacuum
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DRY AGE BEEF VACUUM BAGS 200X400 50 PER PACK | Scobies Direct
Dry Age Beef Vacuum Bags (Qty1) - FireFly Barbecue